Cirò DOC Rosso Classico

Production Municipality: Cirò Marina

Production Region: Calabria

Grapes: Gaglioppo grapes

Type of soil: clave,calcareous

Training system: alberate and cordon trained

Grape harvest: handmade, the end of September first week of October

Yeld for hectar: 80 quintal- 60 hectolitres

Vinification : Stainless steel tank with temperature controller, grapes soft pressing and brief maceration

Refiniment: in stainless steel tank, in bottle permanence some months before selling

Colour: ruby red

Perfume: quite intense

Taste: dry, warm and quite tannic

Food & wine: red meat, wild animals an hard taste dishes

Service temperature: 18°-20°

Alcoholic content: 13,00% vol.